vincechef's blog
Available Freelance chef with menus that will knock your socks off
My past yacht menu's include: Mediterranean, Italian, French, German, Japanese, Chinese, Korean, Southeast Asian, Indian, Latin American, Kosher, spa, vegan, vegetarian, macrobiotic, allergy sensitive, and raw food cuisine... all that can be customized to specific dietetic needs. In addition to being seasoned with 25 years of hospitality/restaurant service, I offer the special qualities of flexibility, adaptability, and stability. I am passionate about meeting people’s needs with panache.
Submitted by vincechef on Tue, 08/07/2007 - 18:08.